Delicious Chicken Pot Pie

Delicious Chicken Pot Pie

Since moving to Hong Kong, I’ve had trouble finding pre-made pie crust in the grocery stores. Though I’ve made pie crust from scratch before, I’m not above using store-bought crust. The thing about Hong Kong grocery stores is they are so small that their stock is usually unpredictable. I finally found Pillsbury pie crust this … Continue reading

Linguine with Pancetta Mushroom Cream Sauce

Linguini with pancetta and mushrooms

My husband and I love to cook, but after spending more than a year cooking out of a cramped kitchen in Hong Kong, we’re in need of some inspiration. I can’t put into words how much I miss the stand mixer, blenders (we have two!), food processor, crock pot and kitchen island we packed into … Continue reading

Trip to Bali: Rice paddies, coffee and food for the soul

Rice paddies of Ubud

*Note: Most of the photos in this post were taken by my talented and loving husband, Guillaume.* Last January, I booked a quick getaway to Bali as my “birthday trip.” The time finally came when I boarded the plane for our Balinese getaway with loads of insect repellant, sunglasses and sundresses in tow. I was … Continue reading

Delicious Sour Cream Coffee Cake

Delicious Sour Cream Coffee Cake

My husband and I LOVE coffee cake. When I was in college, I came across a great recipe from Stonewall Kitchen for blueberry sour cream coffee cake. At the time, I didn’t have blueberry jam, so I decided to make a few changes to make this recipe my own. The original recipe is for a … Continue reading