Grilled Pork Tenderloin – Served with Roasted Brussel Sprouts and Potatoes

Grilled Pork Tenderloin

I’m not the biggest fan of pork chops, but I LOVE to eat pork tenderloin. It’s much more tender and juicy, plus I think it’s easier to cook 1-2 pork tenderloins versus several pork chops. When grilled, pork tenderloin is super easy and quick to cook. You can also sear the tenderloin on the stove … Continue reading

Pear Custard Tart

Pear Custard Tart

My father-in-law makes fantastic French pastries and desserts. One of my favorites is his pear custard tart. My husband decided to bake this a couple nights ago – lucky me! Here’s his recipe for this delectable tart – note, you can also use apples or apricots instead of pears (see below). Ingredients For the tart … Continue reading