Eating My Way Through Japan

Blossoms in my favorite hue

Visiting Japan during the cherry blossom season has long been an ambition of mine. However, only now that I live in Asia, did it actually seem feasible. When I noticed last September that we had back-to-back holidays (Ching Ming and Easter) resulting in four straight days off of work AND coinciding perfectly with cherry blossom … Continue reading

How to Make Japanese Curry (one of my favorite dishes)

Japanese Curry and Rice

  For those who know me well, they know I love to eat rice. Whenever I’m traveling, I need to find rice within 3 days or I shrivel up and die. (Ok, I’m being a little dramatic.) In addition to rice, I love gravy and sauces that resemble gravy. So, when it comes to my … Continue reading