Chicken Ratatouille – Family Twist on a Classic French Country Dish

Chicken Ratatouille

This recipe was passed down from my mother-in-law’s French family to my husband. Ratatouille is typically a vegetarian dish, but my husband’s family likes to cook the stew with a whole chicken and serve over steamed white rice or with roasted potatoes. Though he’s made ratatouille over the stove, my husband and I decided to … Continue reading